ICECREAM
ICE CREAM
See Also: CONFECTIONERY; FOOD BRANDS; ITALIAN FOOD; ITALIAN FOOD Ticinese
Restaurants, Carlo Gatti; REFRIGERATION; MENU
Belgravia
In 2003
it was reported that the Motcomb Street branch of Waitrose in Belgravia was the
only supermarket in the U.K. that was regularly door-stepped by paparazzi. Rich people eat fresh food. The shop was said to have only one freezer
cabinet. This stocked only one type of
food - ice cream.
Location:
27 Motcomb Street, SW1X 8GG (red, turquoise)
See
Also: CLASS Food; ESTATES The Grosvenor Estates, Belgravia
Website: www.waitrose.com/bf_home/bf/665l
Carpigiani U.K.
The
Carpigiani ice cream dispenser was developed by the Carpigiani brothers of
Bologna in the 1940s. Initially, it was
known as the auto gelaria. McDonald's uses Carpigiani machines.
Website:
www.carpigiani.co.uk
Flakes
Cadbury s made the flake in the 1930s for use in ice cream.
There
is a possibility that the name 99 derived from the number of the Italian king s
bodyguard and thus referred to the lite.
See
Also: CONFECTIONERY
Chocolate, Milk Chocolate
Website:
www.cadbury.co.uk/products/cadbury-flake-11309
Foubert s
Fouberts is a West London ice cream business. Its products are delicious.
Location:
17 Kensington High Street, W8 5NP (purple, brown)
2
Turnham Green Terrace, Chiswick, W4 1QP
Website:
www.fouberts.co.uk
Hokey
Hokey was an ice cream that was made by the Assenheim family. It
inspired the rhyme Hokey pokey a penny a lump. That's the stuff to make you jump.
Lyons Maid
Lyons
started to produce ice cream in its Cadby Hall factory in the mid-1890s. It was made next door to the fish department
which had a ready supply of ice. By the
mid-1920s Lyons had the largest ice cream factory in Europe.
During
the Second World War ice cream production was banned. In the post-war era J. Lyons began to make
ice cream again. At the time, milk and
sugar were in short supply.
There
is an urban legend that Margaret Thatcher played a role in developing soft
serve ice cream. She did not. It had been created in the United States. However, she did play a very junior role in
authoring a research paper into overrun - the technique by which air can be
used to bulk up ice cream and thus alter its mouthfeel.
In 1955
production moved to a purpose-built plant on the company's Greenford site. In the late 1960s the facility was expanded
so that the company could meet the growing demand for handheld ice cream. The brand was promoted with a logo that
consisted of three dancing children in cartoon form.
Nestl
acquired the Lyons Maid brand in 1992.
It sold it on in 2003.
Location:
Lyon Way Industrial Estate, Lyon Way, Greenford, UB6 0BN
Cadby Hall, 66 Hammersmith Road, W14 8RH. Gone.
(orange, red)
See
Also: FOOD BRANDS J. Lyons
Marine Ices
Gaetano
Mansi arrived in Britain from Italy in 1898.
In 1928 he opened a grocery shop in Drummond Street, Euston. He disliked throwing away unsold fruit and so
used it to make sorbet. He soon became
aware that customers were coming to the shop just to buy the ices. In 1931 he opened Mansi's Caf on the
present-day site of Marines Ices.
Following the Second World War the business assumed its present
name. In 1963 the firm started acting as
a wholesaler of ice cream. Its inaugural
customer was the first Pizza Express, which had just opened in Wardour Street.
Location:
61 Chalk Farm Road, NW1 8AN (blue, yellow)
Website:
www.marineices.co.uk
Agnes Marshall
Agnes
Marshall (1855-1905) - the Queen of Ices.
In 1883
she and her husband took over the Mortimer Street Cookery School. It came to specialise in ices. She used liquid nitrogen.
Location:
32 Mortimer Street, W1W 7RE (blue, turquoise)
Nardulli
Nardulli
Location:
29 The Pavement, Clapham, SW4 0JE
Website:
www.nardulli.co.uk
Street Vendors
Hokey pokey became the generic street cry of Italian
street vendors who worked in poor areas.1
1. During the winter many of them
switched to selling roast chestnuts.
Health
Hazard
Ice
cream became of concern to local government.
In Britain milk was not pasteurised until the 1940s. Frequently, it was adulterated. A penny lick was a small portion that was
served in a glass and eaten by being licked out. Once the ice cream had been eaten the glass
would be returned to the vendor.
Usually, it was only cleaned in a perfunctory so that it might pose a
public health hazard. In 1901 a group of
scientists concluded that it incontrovertibly did. The practice was banned by the
government. London County Council also
made illegal to manufacture ice cream in sitting rooms or rooms that contained
a lavatory.
Gérard Tissain
Gérard Tissain made ice cream for the court of King Charles
I. It has been claimed that the king
paid the French chef 20 a year to keep the information to himself. Following the monarch's execution, a group of
nobles are supposed to have clubbed together and bought the secret from the
man.
Location:
Whitehall, SW1A 2ER (purple, brown)
Uncle Doovy
Uncle Doovy is a kosher ice cream business.
Website:
https://uncledoovy.co.uk
Van Fleets
There
were three large ice cream van fleets ToniBell (pink,
lit cow at night), My Softy, and Mr Whippy.
It is a
tradition that adults tell children that when the ice cream van bell chimes
sound it means that the seller has no ice cream left.
A
decline was caused first by the supermarkets choosing to sell ice cream and
then McDonald's decision to use Carpigiani ice cream dispensers.
See
Also: FOLK TRADITIONS
ToniBell
Tonibell put vans onto the street in the mid-1950s.
In
1970s adopted bright pink colouring for the vans.
At its
peak ToniBell was operating 500 vans from twenty
depots.
The
business now operates principally in Kent, Surrey, and Essex.
Website:
www.tonibell99.co.uk
Wall's
Walls
was a sausage company that had been founded in the 18thC. Sausage sales would slump during the
summer. In 1903 Wall's established a
factory in Battersea. A decade later it
started manufacturing ice cream during its quiet time of year. In 1920 the Wall family sold the company to
William Lever in his private capacity.
Two years later it was acquired by Lever Brothers. Very few shops had refrigerators, therefore,
the ice cream was sold from tricycles that bore the slogan Stop me and buy
one. In the mid-to-late 1920s the
Wall's sales exploded. By the 1930s it
had over 8000 vendors working from 150 depots across Britain. During the Second World War the tricycles
were requisitioned. A number of the
ingredients were rationed after the peace.
In the 1960s vans started to be used.
Location:
113 Jermyn Street, SW1Y 6HJ. Where
the sausages were sold from in the 19thC. (red, grey)
The
Verdean, 36 The Drive, Acton, W3 6AA.
The site of Wall's The Friary factory.
See
Also: FOOD BRANDS Unilever
Website:
www.wallsicecream.com
David
Backhouse 2024